Besan Ladoo is a popular Indian sweet made by roasting gram flour with ghee, flavored with sugar & cardamom, and rolled into spherical little balls. This gluten free dessert with a beautiful yellow shade has a unique, rich flavor with a soft and melt in the mouth texture. You can prepare this tasty laddu on special occasions or festivals at home for your loved ones.

Ingredients:

• 1 cup besan(gram flour)
• 1/4 ghee
• 1/2 cup sugar
• 4 pods cardamom
• Almonds or pistachios

Steps:

• Add ghee and gram flour to a pan in low flame.

• Stir the mixture continuously.

• After 15 minutes it will start releasing ghee and will give a nice fragrant aroma.Roast gram flour for about 30 minutes.It should turn in to light brown colour.

• Turn off the flame and let it cool down a bit.

• Blend sugar and cardamom pods to fine powder.

• Make sure the mixture is still bit warm.Add powdered sugar and combine well with your hand

• Take handful of flour and shape it into medium-sized ladoo

• Decorate the top of each ball with almonds and pistachios.

  Store it in airtight container and enjoy eating these delicious laddus.