Besan Ladoo is a popular Indian sweet made by roasting gram flour with ghee, flavored with sugar & cardamom, and rolled into spherical little balls. This gluten free dessert with a beautiful yellow shade has a unique, rich flavor with a soft and melt in the mouth texture. You can prepare this tasty laddu on special occasions or festivals at home for your loved ones.
- 1 cup besan(gram flour)
- 1/4 ghee
- 1/2 cup sugar
- 4 pods cardamom
- Almonds or pistachios
Add ghee and gram flour to a pan in low flame.
Stir the mixture continuously.
After 15 minutes it will start releasing ghee and will give a nice fragrant aroma.Roast gram flour for about 30 minutes.It should turn in to light brown colour.
Turn off the flame and let it cool down a bit.
Blend sugar and cardamom pods to fine powder.
Make sure the mixture is still bit warm.Add powdered sugar and combine well with your hand
Take handful of flour and shape it into medium-sized ladoo
Decorate the top of each ball with almonds and pistachios.
Store it in airtight container and enjoy eating these delicious laddus.