Veg Hakka noodles is one among those recipes which are super delicious yet can be made quickly. So if you are tired after day’s work and are looking for a quick dinner, veg hakka noodles is your answer.
Ideally, wok should be used for preparing hakka noodles. If you don’t have that, just use a kadai. Kadai would do just fine. Use a few vegetables like cabbage, carrot, capsicum, onion. While cooking vegetables, make sure it’s still crunchy.It can be prepared within 20 minutes.
- 3 tablespoons of vegetable oil
- 100gm of hakka noodles
- Veggies - Cabbage,Carrots,Red capsicum,Green capsicum
- 2 tablespoons of finely chopped garlic
- 3 tablespoons of red chilli sauce
- 2 tablespoons of soya sauce
- 2 tablespoons of tomato ketchup
- 1 tablespoon of vinegar
- Spring onions(to garnish)
- Salt as per taste
Thinly slice the veggies lengthwise(Julienne strips)
Boil hakka noodles in salted water for sometime
Drain the noodles and wash under cold running water
Add oil in a wok or kadai followed by garlic
Shallow fry the veggies in medium flame about 3-5 minutes.Make sure that veggies are still crunchy
Add red chilli sauce, ketchup, soya sauce and vinegar.Increase/decrease red chilli sauce as per your preference.
Now add noodles and mix until well blended.
Finally garnish noodles with freshly chopped spring onions
Now serve it in a bowl and enjoy with tomato ketchup.